Sesame Chicken

Ingredients

2 Boneless, skinless chicken breasts
1/4c White wine
1/4c Soy Sauce
1/4tsp Dried Tarragon leaves
1/4tsp dry Mustard
4Tbls butter, melted
lots Sesame seeds

Marinate chicken in wine, soy sauce mustard and tarragon for at least 4 hours. Add melted butter to marinade prior to broiling. Lightly brown both sides of chicken under broiler. Dip in remaining marinade and sprinkle thickly with sesame seeds. Return to broiler until seeds start to brown. Repeat other side.

You might want to double the amounts of everything 'cause it's really good.

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