Patty's Chicken Tortilla Cassarole (Ole)

Combine and let stand for 20 minutes:



1 can (10 1/2 oz.)  cream of chicken soup

1 can (10 1/2 oz.)  cream of mushroom soup

1 c. white wine (or milk)

1/2 c. chopped green chile 

2 Tbs. butter or sour cream

1Tbs. lemon juice

1tsp. onion powder

1/4 tsp garlic powder

1/2 tsp oregano

6 corn tortillas (6 1/2" diameter)



Add:

3c. diced cooked chicken



Decorate top with: 



1 1/2c grated cheese

diced tomatoes

2 Tbs. sliced green onion



Bake 375x for 30-40 min. or until hot and bubbly.

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